شهر دریا آخرین اخبار رویدادها و معرفی اماکن گردشگری استان بوشهر


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One 5-pound Pekin (aka Long Island) duck; Kosher salt and freshly ground pepper; 1 shallot, peeled and chopped; 3 cloves garlic, chopped; 1 cup cherries ...


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Place duck breast halves between 2 sheets of plastic wrap. Pound lightly to even thickness (about 1/2 to 3/4 inch). Discard plastic wrap. Using sharp knife, score ...


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Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) ... The sauce maintains some classic elements, like red wine vinegar and ...


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Ingredients. 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half; 2 tablespoons (1/4 stick) chilled butter, divided; 1/4 cup finely chopped ...


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Transfer duck to a plate and discard all but 1 tablespoon fat from skillet. Brush duck all over with cherry sauce from bowl and return to skillet, skin side up.


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This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.


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My mom prepared this golden tender roast duck often for Sunday dinner when I was growing up. It was one of my dad's favorite meals. The cheery cherry sauce ...