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While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. Add the garlic and cook until fragrant, 1 minute. Add the cherries, stock, preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes. Remove ...


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Place duck breast halves between 2 sheets of plastic wrap. Pound lightly to even thickness (about 1/2 to 3/4 inch). Discard plastic wrap. Using sharp knife, score skin in 3/4-inch diamond pattern (do not cut into flesh). DO AHEAD Can be made 8 hours ahead. Cover and chill. Melt 1 tablespoon butter in heavy large skillet ...


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This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak. A pungent spice rub imbues it with big flavor. The sauce maintains some classic elements, like red wine vinegar and caramelized sugar, for a sweet-sour aspect, but fresh ginger and cayenne are added for ...


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Ingredients. 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half; 2 tablespoons (1/4 stick) chilled butter, divided; 1/4 cup finely chopped shallot (about 1 large); 1/2 cup low-salt chicken broth; 8 halved pitted sweet red cherries, fresh or frozen, thawed; 2 tablespoons tawny Port; 1 tablespoon orange ...


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My mom prepared this golden tender roast duck often for Sunday dinner when I was growing up. It was one of my dad's favorite meals. The cheery cherry sauce stirs up easily and makes this main dish doubly delightful.


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This red wine sauce is a delicious accompaniment to any cut of duck. It can also be made in advance and heated up when needed.


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Anne Willan knows that duck loves fruit, especially cherries. Here she plays up the sweet-tart cherry flavor with fruity red wine, raspberry jelly and a splash of red wine vinegar in a pan sauce for duck breasts. Ann Willan's Duck Breasts with Cherries Recipe | D'Artagnan ...


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This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.